Food Safety Level 1


In this module you will develop the knowledge and understanding of the importance of food safety.


  • Define the key terms for food safety.
  • Explore the consequences of poor standards of food safety.
  • Describe the groups of people most at risk from food-borne illness.
  • Define the requirements of legislation for food business operators and food handlers.
  • Explain the possible consequences of non-compliance with food safety legislation.
  • Define the importance of food safety training.



Course length:

Approximately 45 – 5o minutes.



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